In this week’s series, Key Ingredients: Catching up with the IPFHA Board, we connected with Greg to learn about balancing needs, his favorite part about being a franchisee, and who inspires him. Learn more about Greg below:
![](https://blog.pizzahut.com/wp-content/uploads/2021/04/Greg-Blog-Photo.png)
Key Ingredients: Catching up with the IPHFHA Board
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